At year's end, we find ourselves counting our many blessings. At Brimmer & Heeltap we feel endlessly grateful for our incredible culinary and service teams, our beautiful space and how inviting and cozy it feels this time of year, and of course, for each and every one of you that has dined with us over the last year. 

Join us to ring in 2017 with an incredible multi-course menu, wine pairings, and other special treats. $90 per person or $75 for a pescartairan menu. Wine pairings $40 per person. Reserve your spot today! 

King Crab Leg Salad
green curry caesar, micro romaine, fried anchovy

Venison Tartare
soy cured egg yolk, white truffle emulsion, fresh truffle

Fried Quail
chef’s naughty grits

Intermezzo - Huckleberry-Fernet Sorbet

Tomahawk Lamb Chop
marinated root vegetable salad

Palate Cleanser - Sweet Rice

Éclair
peanut butter mousse, chocolate crumble

We are so excited to host a memorable wrap to 2015. Chef Mike and the culinary team have come up a tasty menu to celebrate!
 

Caviar, egg yolk custard, garlic chive

Duck liver pate, sweet and saur pickles

Pork dumplings- black trumpets,
mushroom dashi, pickled leeks

Smoked Black Cod, snow king crab leg,
sunchokes, kasu hollandaise, furikake

Intermezzo koji-rice sorbet

Grilled short rib steak, sweet potato gnocchi,
black sesame sauce, cultured marrow butter

Tonkotsu Broth

Persimon soufflé, ginger-rye anglaise

Cost is $85 per person not including beverages, taxes, or gratuity. We will have an optional wine pairing to accompany.

Last year this event sold out and we suggest booking as soon as possible. Last reservations accepted will be at 10:30 pm.

Cancellations must be made by 12/27/15. Cancellations made after this date may result in a $25 per person service charge.