We are so excited to host a memorable wrap to 2015. Chef Mike and the culinary team have come up a tasty menu to celebrate!
 

Caviar, egg yolk custard, garlic chive

Duck liver pate, sweet and saur pickles

Pork dumplings- black trumpets,
mushroom dashi, pickled leeks

Smoked Black Cod, snow king crab leg,
sunchokes, kasu hollandaise, furikake

Intermezzo koji-rice sorbet

Grilled short rib steak, sweet potato gnocchi,
black sesame sauce, cultured marrow butter

Tonkotsu Broth

Persimon soufflé, ginger-rye anglaise

Cost is $85 per person not including beverages, taxes, or gratuity. We will have an optional wine pairing to accompany.

Last year this event sold out and we suggest booking as soon as possible. Last reservations accepted will be at 10:30 pm.

Cancellations must be made by 12/27/15. Cancellations made after this date may result in a $25 per person service charge.