We love a good celebration and NYE happens to be one of our favorites for the year. The culinary team cuts loose from the regular dinner menu and features a delicious multi-course menu! 

We hope you can join us to ring in 2018 with a memorable and fun night! $70 per person. Vegetarian option available.

Fruit Roll Up
pomegranate, saffron, rose water

Lox
pickled onion, creme fraiche, fried capers

Foie Gras
mole, brioche, quince

Raviolo
black truffle, mascarpone, consomme

Roots
rutabaga, celery root, carrot, preserved lemon

Short Rib
tamari, horseradish pudding, watercress

Gorgonzola Cheesecake
port gelee, asian pear

Reservations can be made by clicking here.