Goodbye 2021! — Brimmer & Heeltap
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Goodbye 2021!


We love a good celebration and NYE happens to be one of our favorites for the year. The culinary team cuts loose from the regular dinner menu and features a delicious multi-course menu! 

We hope you can join us to ring in 2019 with a memorable and fun night!

First course 

Oysters with ikura and yuzu kosho 

Radishes with asian pear and sesame 

Gougere and anchovy 

Dungeness crab broth, sea lettuce, brown butter 

Second course 

Grilled brassicas with bottarga, walnuts, creme fraiche 

Wild mushrooms with herb butter, duck egg 

Bread 

Third course

Savoy cabbage stuffed with wild rice, black garlic, douglas fir truffle 

Hanger steak with sunchokes, charred leeks, bearnaise 

Dessert 

Tiramisu

We have one hell of an end of year celebration with a few spots remaining. Click here to reserve your spot. Last seating is at 10 pm if you’d like to ring in 2022 with us. $100 per person with an optional wine pairing.

Earlier Event: April 28
Wednesday Meal Kits
Later Event: March 22
Wine Tasting: Spring into the Loire!