Hump Days in Ballard just got a little better! Each Wednesday, starting on April 14th, we will have an incredible meal kit ready to get you through the week. Quantities are limited so sign up early. For those planners out there, you can schedule in advance.  

This month we’re going to relish in the comforts of spring and make homemade pot pies, praise be! On a scale of 1-10, we’re at a 12 with excitement to get these in your hot little hands.

The kits will easily be big enough to feed two people. Menu is below with more information. 

How do you take part? Email jen@brimmerandheeltap.com and supply your phone number and any add-ons you’d like to order. She’ll call to retrieve your credit card number that will hold your spot and you can pay day of pick up. $25 non-refundable fee if orders cancelled within 48 hours.  

Fine print? $50 for all kits. $30 for additional pies. Pies cannot be modified. They all contain: gluten, dairy, allium, and nightshades.

Pick up is 5-7 pm each week on Wednesday’s.  

Optional Add-Ons:  

• Extra Pie $30 

• Bread     $6
  thick cut, toasted to order, butter, salt & pepper 

• Celery’brate     $12 
  gin, celery syrup, sherry 

• Rearview Mirror     $14
  bourbon, Braulio, sweet vermouth, orange bitters 

• Bottle of White, Rose or Red to match $19 each 

April 28 

Choice of: Ling cod and English pea pie OR Morel and English pea pie  

Gem lettuce salad, pea tendrils, tarragon, lime vinaigrette 

Pink peppercorn shortbread