We love a good celebration and NYE happens to be one of our favorites for the year. The culinary team cuts loose from the regular dinner menu and features a delicious multi-course menu! 

We hope you can join us to ring in 2019 with a memorable and fun night!

First course 

Oysters with ikura and yuzu kosho 

Radishes with asian pear and sesame 

Gougere and anchovy 

Dungeness crab broth, sea lettuce, brown butter 

Second course 

Grilled brassicas with bottarga, walnuts, creme fraiche 

Wild mushrooms with herb butter, duck egg 

Bread 

Third course

Savoy cabbage stuffed with wild rice, black garlic, douglas fir truffle 

Hanger steak with sunchokes, charred leeks, bearnaise 

Dessert 

Tiramisu

We have one hell of an end of year celebration with a few spots remaining. Click here to reserve your spot. Last seating is at 10 pm if you’d like to ring in 2022 with us. $100 per person with an optional wine pairing.

We love a good celebration and NYE happens to be one of our favorites for the year. The culinary team cuts loose from the regular dinner menu and features a delicious multi-course prix fixe menu! 

We hope you can join us to ring in 2020 with a memorable and fun night! Throughout the evening, guests are invited to write down what they’d like to let go of from 2019 and stuff it up the back side of a paper mache doll we call Mr. Old Year. As the clock strikes midnight we gather at the fire pit and let him burn saying goodbye to what we no longer need and making space for what we want to attract in 2020.

Course 1
oysters on the half shell - golden raisin mignonette 

Course 2
beet cured salmon - kasha, creme fraiche 

Course 3
pumpkin soup - green cabbage, chili oil

Course 4
mandarin sorbet

Course 5
cotechino di modena - sausage, creamy polenta, lentils, pork demi glace
wilted kale salad - fried pois pigeons, chili-carrot vinaigrette

Course 6

garibaldi biscuit - coffee gelato

Vegetarian & pescatarian menu available with advance request. Our snacks menu is available at the bar for those not looking for a little pre/post funk nosh.

Reservations are open now and highly recommended securing your spot as our space is small and they fill up quickly. Click here to reserve your spot.

We love a good celebration and NYE happens to be one of our favorites for the year. The culinary team cuts loose from the regular dinner menu and features a delicious multi-course menu! 

We hope you can join us to ring in 2019 with a memorable and fun night!

FIRST COURSE

FUJI APPLES, ROASTED AND PICKLED BEETS WITH HOUSEMADE QUESO FRESCO AND MINT

SECOND COURSE

BLACK-EYED PEA FRITTERS WITH GINGER-DRESSED GREENS

THIRD COURSE

SMOKEY WINTER SQUASH SOUP WITH PEPITA BRITTLE

VEGETARIAN

STUFFED POBLANO, WALNUT SAUCE, POMEGRANATE  

FOURTH COURSE

BRAISED LAMB HINDSHANK, FARRO, PIPIAN MOLE

FIFTH COURSE
PILONCILLO POACHED ASIAN PEAR CHEESECAKE

$75 per person.

Reservations are open now. Click here to reserve your spot.