Jen, the proprietress, was first introduced to these wines when she worked for Michael Teer at Pike & Western Wine Shop. They have continued to impress and garner attention near and far for their grace and beautiful varietal articulation. 

Savage Grace Wines was established in 2011 by owner-wine-maker Michael Savage, with a vintage of Cabernet Franc.

His vision is to make Old World style lower-alcohol, balanced, and expressive wines. He is continuing to deepen his core understanding of all stages in the vinification process, to put his philosophy of low-intervention winemaking into practice, where the grape, vineyard and vintage form a unique balance.

“SAVAGE” – echoes the struggle of the grape to withstand the stress of ripening, along with making wine that is true to the grape, site, and vintage.

“GRACE” – also his wife’s name, is symbolizing what he hopes to achieve as the end result a wine that is delicate, balanced, approachable yet expressive.

Please join owner/winemaker Michael Savage for this impressive lineup and a menu inspired by local organic beef.  Price is $125 per person. This prices includes tax and gratuity.  

First Course

Beef tendon salad - green chili confit, green Szechuan, ginger, fresh herbs

Paired with 2016 Gruner Veltliner Underwood Mountain Vineyard

Second Course

Grilled Skirt Steak - smoked avocado mousse, Ivory bell pepper relish

Paired with 2016 Côt Dineen

Third Course

Bratwurst - buttered beans, pickled ginger, carrot, onion, micro basil

Paired with 2016 Chardonnay Celilo Vineyard

Fourth Course

BBQ Short Rib - persimmon glaze, sugar cure egg yolk, mustard greens, rice

Paired with 2014 Cabernet Sauvignon 7-Mile Vineyard

Last Course

Short Bread - chocolate espresso

Don't delay and purchase your tickets by clicking here.

"Sharing food with another human being is an intimate act that should not be indulged in lightly." - M.F.K. Fisher

We invite you and your sweetie(s) to join us this Valentine's Day for a special prix fixe dinner at the restaurant. We're opening on a Tuesday so we can delight you with a beautiful multi-course menu and wine pairings...it's our little valentine to you!

4 courses for $55 per person | optional wine pairings | vegetarian options available upon request | reserve here

Oyster Trio

cucumber lemon ice, mint lime ice, ginger orange ice

Grilled Lamb Tongue

blood orange pudding sauce, shaved black radish

Quail Breast

warm grilled fingerling salad, foie gras sauce

Homemade Profiterole

white chocolate strawberry ice cream, Thai basil