Won't you and your sweetie(s) join us for a delicious prix fixe dinner on Valentine's Day? We are offering a special menu in lieu of our regular dinner menu for $75 per person. Optional wine pairing also available.  Reserve your spot now by clicking here.

Our regular dinner menu will not be offered.

Corona Beans en Brodo
pecorino broth, radicchio, pickled shallots, fried salami, six minute egg

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Choice of:

Cod en Papillote
fennel, chorizo, herbs, arugula

or

Roasted Yams
herbed labneh, hazelnuts, espelette

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Choice of:

Roasted Lamb - aligot potatoes, braised carrots, jus

or

Moussaka - smoked bechamel, grilled eggplant, veggie ragu, parmesan

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Chocolate Lava Tarts - coffee toffee & freeze-dried strawberries

Won't you and your sweetie(s) join us for a delicious prix fixe dinner on Valentine's Day? We are offering a special menu in lieu of our regular dinner menu for $75 per person. Optional wine pairing also available.  

Our regular dinner menu will not be offered. A limited snacks & dessert menu will however be available.

"Giant Clam" Bique

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Hearts of Palm - watercress, rosewater vinaigrette

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Choice of…

Seared Scallops - squash puree, fried sage

or..

Wild Mushroom Risotto – sourced by Foraged & Found

or…

Petite Tenderloin - cocoa rub, chocolate compound butter, smashed potatoes, fried
shallots

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Creme Brulee

Won't you and your sweetie(s) join us for a delicious prix fixe dinner on Valentine's Day? We are offering a special menu in lieu of our regular dinner menu for $75 per person. Optional wine pairing also available.  Reserve your spot now by clicking here.

Our regular dinner menu will not be offered. A limited snacks & dessert menu will however be available.

From 6-9 pm Carl Stavney a local poet and his typewriter will also be on hand to create a memento for you to take home.

SHRIMP TACOS
chipotle-pomegranate molasses, sorrel, hibiscus tortilla

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BROILED OYSTERS
garlic-cilantro butter, cotija

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MEZCAL PASTA
mezcal, morita pepper, tomato

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DUCK MOLE
duck confit, apple mole, pickled red cabbage, parsnip puree

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CHOCOLATE TAMALES
chocolate tamales, raspberry sauce

Consider joining Jen at ATLAS Workbase for an amazing night dedicated to the conversation of SLOW Movement and how this applies to food, fashion, flowers, and lifestyle. Other incredible women joining the discussion include Katie Searle - Co-Founder of Kinfolk Magazine, Debra Prinzing - Founder of Slow Flowers, Jill Donnelly - Owner/Buyer of Baby & Company, and Lilah Horwitz - Creative Lead at EILEEN FISHER Renew.

Tickets and more information can be found by clicking here.

LOCATION

ATLAS Workbase
500 Mercer St.
Seattle, WA 98109

Won't you and your sweetie(s) join us for a delicious prix fixe dinner on Valentine's Day? We are offering a special menu in lieu of our regular dinner menu for $60 per person. Optional wine pairing also available.  Reserve your spot now by clicking here.

Dungeness Crab Cake -pickled apple remoulade

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Seabean and Spanish Radish Salad - smoked raisin vinaigrette, pepita, kohlrabi

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Choice of: 

Guajillo Braised Beef Cheeks - duck fat potatoes, frisse

OR

Tagliatelle - vegetable bolognese

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Horchata Panna Cotta - chocolate, chile caramel

Save the Date! Portland Winemaker & retailer extraordinaire, Darryl Joannides of Viola Wines will be joining us for a memorable night with a specially themed menu paired with current releases.  Five course meal paired with wine is $85 per person, excluding tax and gratuity.

Viola Wine Cellars is an urban winery that produces wines with an Italian spirit crafted from Northwest grapes. Darryl worked his first harvest at Imagery/Benziger in Sonoma in 2001 while also volunteering at Ravenswood's working with open-top redwood fermenters for their old-vine Zins. 

His second harvest was with Andrew Rich at the inaugural year for the Carlton Winemaker's Studio in 2002, where Tony Soter, Lynn Penner-Ash, Eric Hamacher, Kelly Fox, Ann Hubatch and Stuart Boedecker were all milling around, providing a great learning and industry bonding experience.

2002 was also the first vintage for Viola Wines - Sangiovese made from Alder Ridge Vineyard. Ten years later, marked the first full-time harvest and loads of travel in between to Italy, especially Piemonte, where spending time with good friends at Cantina del Pino, Castello di Verduno and Vietti helped inform much of his winemaking decisions that he still utilizes today in the cellar.

Chef Mike has created a playful menu to accompany these tasty wines. This event has very limited seating and is expected to sell out in advance. Please email jen@brimmerandheeltap.com now to reserve your spot or learn more.

 1st course paired with 2015 Ramato Kiss - Allegre Vineyard, Columbia Gorge
Watercress Salad- grilled & chilled prawns, fermented black beans, radishes, grilled spring onion

2nd course paired with 2014 Dolcetto d'Allegre - Allegre Vineyard, Columbia Gorge
Roasted Pork Belly- baby chiogga beets, pickled celery, quince

3rd course paired with 2014 Zinfandel, Volcano Ridge Vineyard, Columbia Gorge
Fried duck leg and waffle- maple nuoc chom

4th course paired with 2014 Barbera D'Alder - Alder Ridge Vineyard, Horse Heaven Hills, WA
Smoked escolar- radicchio, pickled shallot, ginger, pistachio, miso vinaigrette

5th & final course paired with 2014 Barbera in Barrique - Dugger Creek Vineyard, Walla Walla, OR
Grilled Beef cushion steak- soy pickled peppers, onion, radishes