Filtering by: classic cocktail
Depending on who you ask about their recent daiquiri experience, you’re going to get a varied answer. My mom has hers blended with strawberries, I like a Hemingway, and our bar manager likes his with an amaro. Join us on Thursday, July 11th as we explore the nuances of the classic, barrel aged, creative interpretations, and a few more. Sorry mom, no frozen offerings.
Pop up runs from 6-10 pm in our garden studio. No reservations needed unless you’re staying for dinner.
One year ago we kicked off a monthly bar pop-up and now we’re returning to where it all began with the Negroni.
June is all about the Negroni! and our bar manager, Julian Rue has teamed up with local owner/distiller, Jason Parker of Copperworks for a special menu.
No need to RSVP, just come thirsty and ready to meet some fun new people!
Each month we'll be hosting a different themed pop up bar in our back studio, which can be accessed through the garden. We are thrilled to be launching with one of our favorite distillers to showcase one of our favorite cocktails.
It's all about the Negroni! Our bar manager, Joey Massa has teamed up with local owner/distiller, Jason Parker of Copperworks for a special menu.
You can expect:
We'll also be offering a beautifully curated cheese plate, paired by local cheese expert Alison Leber.
No need to RSVP, just come thirsty and ready to meet some fun new people!
