Join us for a ‘friendly’ night of competition as we all compete for Best in Show Chili Cook-Off. The Ballard Fire Department will help judge this match up as a few local icons go head-to-head. The talent includes our very own Duart Hillas, Brad Benson from Stoup Brewing, Diarmuid Cullen of Conor Byrne, Kristofer Kalinczok  of Ethan Stowell Restaurants, and Linnea Scott of Sawyer. $20 admission gets you a chili flight. Beers will be on hand from Stoup. Proceeds to benefit Seattle’s Bravest, a local organization set up to take care of firefighters and their families when someone falls ill, injured, or worse.

To reserve your spot immediately click here or email jen@brimmerandheeltap.com

No refunds offered once purchased.

We have teamed up with Chicago Brewery, Goose Island, to help raise funds for the local Surfrider Foundation. 

Menu for the night includes:

• Tapioca Puff Chips - chile lime seasoning
  paired with Sofie cocktail
• Asparagus Salad - treviso, pistachio, soft egg
  paired with Hombre
• Fish & Chips - miso tarter sauce
  paired with Matilda
• Peach & Halia Beer Ice Cream Float
  paired with Halia

Tickets are only $50 per person and space is very limited. 100% of the proceeds benefit the cause. To reserve your spot, click here and join the fun!