One year ago we kicked off a monthly bar pop-up and now we’re returning to where it all began with the Negroni.
June is all about the Negroni! and our bar manager, Julian Rue has teamed up with local owner/distiller, Jason Parker of Copperworks for a special menu.
No need to RSVP, just come thirsty and ready to meet some fun new people!
Each month we'll be hosting a different themed pop up bar in our back studio, which can be accessed through the garden. We are thrilled to be launching with one of our favorite distillers to showcase one of our favorite cocktails.
It's all about the Negroni! Our bar manager, Joey Massa has teamed up with local owner/distiller, Jason Parker of Copperworks for a special menu.
You can expect:
a classic
a white
an aged
and an interpretation on the classic
We'll also be offering a beautifully curated cheese plate, paired by local cheese expert Alison Leber.
No need to RSVP, just come thirsty and ready to meet some fun new people!
Join us for dinner Wednesdays - Sundays from 4-9 pm! We offer an Oyster Happy Hour Wednesday-Sunday from 4-5 pm, where you can enjoy 1/2 price glass wine pours and $3 local oysters. Dinner reservations are encouraged, especially on Fridays & Saturdays. For parties larger than 8 people, please call us at 206-420-2534. Want to host a private event in our space? Visit our private dining page. We can’t wait to serve you!
Our garden café, Red Arrow, is open 7 days a week! Enjoy delicious coffee and brunch dishes from 7 am - 2 pm. Across the street, you’ll find Halfseas Wine Bar, our newest edition to the neighborhood. Shop our shelves to find delicious and affordable wine bottles, or stay for a glass (or two!) and enjoy small plates. Open Tuesday-Sunday, 3-9 pm. Cavi-Hour runs 3-5 pm, Tuesday-Sunday, with 1/2 price wine glass pours and 1/2 price caviar tins.
