At year's end, we find ourselves counting our many blessings. At Brimmer & Heeltap we feel endlessly grateful for our incredible culinary and service teams, our beautiful space and how inviting and cozy it feels this time of year, and of course, for each and every one of you that has dined with us over the last year. 

Join us to ring in 2017 with an incredible multi-course menu, wine pairings, and other special treats. $90 per person or $75 for a pescartairan menu. Wine pairings $40 per person. Reserve your spot today! 

King Crab Leg Salad
green curry caesar, micro romaine, fried anchovy

Venison Tartare
soy cured egg yolk, white truffle emulsion, fresh truffle

Fried Quail
chef’s naughty grits

Intermezzo - Huckleberry-Fernet Sorbet

Tomahawk Lamb Chop
marinated root vegetable salad

Palate Cleanser - Sweet Rice

Éclair
peanut butter mousse, chocolate crumble