We’ve teamed up with Taylor Shellfish for an incredible spring pop-up bar. On Thursday, March 7th, join us for a fun night of Kumomotos, Virginca and Pacific oyster’s on the half shell. Proceeds from the Pacific’s will benefit the Seattle Surfrider Foundation. Three dollars per oyster or thirty for a dozen. Shucking starts at 6 pm and will run until oysters sell out. Limited indoor tables and outdoor seating available. Fire pit will also be blazing.

On tap will be a great selection of stout beers, oyster friendly wines by the glass and bottle, not to mention a few signature cocktails to wash them down with.

We have teamed up with Chicago Brewery, Goose Island, to help raise funds for the local Surfrider Foundation. 

Menu for the night includes:

• Tapioca Puff Chips - chile lime seasoning
  paired with Sofie cocktail
• Asparagus Salad - treviso, pistachio, soft egg
  paired with Hombre
• Fish & Chips - miso tarter sauce
  paired with Matilda
• Peach & Halia Beer Ice Cream Float
  paired with Halia

Tickets are only $50 per person and space is very limited. 100% of the proceeds benefit the cause. To reserve your spot, click here and join the fun!