Six years have flown by and we couldn’t do this without you! To celebrate
we’re going to have a cocktail party on Thursday, January 30 starting at 6 pm.
Our amazing culinary team will have passed hors d’oeuvres and a dessert buffet.
Taylor Shellfish will be on hand shucking oysters and a cheese bar by our
beloved cheese monger, Alison. Tickets are $60 (tax and service charge
included) Our regular dinner menu will NOT be available that night.

We have always said familiar faces are the
highest form of flattery and we hope this night is no exception. Gussy up if
you’d like, but more importantly, consider joining us for a little revelry and
cause for celebration!

 *Tickets are limited so be sure to click here to join us!

We're turning FIVE this month and we can't think of anyone better to celebrate with us than you! Join us for as we celebrate with a playful five course tasting menu dedicated to the various years: paper, cotton, leather, fruit/flowers, and wood. Come see how our amazing culinary team puts their spin on these themes. Our limited snacks menu will be available at the bar, however our regular dinner menu will NOT be available.

1st: LEATHER: Chicharones with Tomatillo Salsa

2nd: FRUIT & FLOWERS: Hibiscus Tacos with Apple-Fennel Slaw

3rd: PAPER: Winter Squashes En Papillote

4th: WOOD: Baked Chicken leg, Wood-Smoked Yukon Puree, Rainbow Carrots, Demi

5th: COTTON: Housemade Lime Cotton Candy

$50 per person, taxes, and service charge not included.

*Reservations fill up fast. Make yours by clicking here. 

Jen, the proprietress, was first introduced to these wines when she worked for Michael Teer at Pike & Western Wine Shop. They have continued to impress and garner attention near and far for their grace and beautiful varietal articulation. 

Savage Grace Wines was established in 2011 by owner-wine-maker Michael Savage, with a vintage of Cabernet Franc.

His vision is to make Old World style lower-alcohol, balanced, and expressive wines. He is continuing to deepen his core understanding of all stages in the vinification process, to put his philosophy of low-intervention winemaking into practice, where the grape, vineyard and vintage form a unique balance.

“SAVAGE” – echoes the struggle of the grape to withstand the stress of ripening, along with making wine that is true to the grape, site, and vintage.

“GRACE” – also his wife’s name, is symbolizing what he hopes to achieve as the end result a wine that is delicate, balanced, approachable yet expressive.

Please join owner/winemaker Michael Savage for this impressive lineup and a menu inspired by local organic beef.  Price is $125 per person. This prices includes tax and gratuity.  

First Course

Beef tendon salad - green chili confit, green Szechuan, ginger, fresh herbs

Paired with 2016 Gruner Veltliner Underwood Mountain Vineyard

Second Course

Grilled Skirt Steak - smoked avocado mousse, Ivory bell pepper relish

Paired with 2016 Côt Dineen

Third Course

Bratwurst - buttered beans, pickled ginger, carrot, onion, micro basil

Paired with 2016 Chardonnay Celilo Vineyard

Fourth Course

BBQ Short Rib - persimmon glaze, sugar cure egg yolk, mustard greens, rice

Paired with 2014 Cabernet Sauvignon 7-Mile Vineyard

Last Course

Short Bread - chocolate espresso

Don't delay and purchase your tickets by clicking here.