Six years have flown by and we couldn’t do this without you! To celebrate
we’re going to have a cocktail party on Thursday, January 30 starting at 6 pm.
Our amazing culinary team will have passed hors d’oeuvres and a dessert buffet.
Taylor Shellfish will be on hand shucking oysters and a cheese bar by our
beloved cheese monger, Alison. Tickets are $60 (tax and service charge
included) Our regular dinner menu will NOT be available that night.

We have always said familiar faces are the
highest form of flattery and we hope this night is no exception. Gussy up if
you’d like, but more importantly, consider joining us for a little revelry and
cause for celebration!

 *Tickets are limited so be sure to click here to join us!

We're turning FIVE this month and we can't think of anyone better to celebrate with us than you! Join us for as we celebrate with a playful five course tasting menu dedicated to the various years: paper, cotton, leather, fruit/flowers, and wood. Come see how our amazing culinary team puts their spin on these themes. Our limited snacks menu will be available at the bar, however our regular dinner menu will NOT be available.

1st: LEATHER: Chicharones with Tomatillo Salsa

2nd: FRUIT & FLOWERS: Hibiscus Tacos with Apple-Fennel Slaw

3rd: PAPER: Winter Squashes En Papillote

4th: WOOD: Baked Chicken leg, Wood-Smoked Yukon Puree, Rainbow Carrots, Demi

5th: COTTON: Housemade Lime Cotton Candy

$50 per person, taxes, and service charge not included.

*Reservations fill up fast. Make yours by clicking here. 

We're turning THREE this month and we can't think of anyone better to celebrate with us than you! Join us for a fun night of regulars and Chef Mike's throwback menu that has some of our most popular dishes from the past. This might be your last chance to get one of those coveted dishes.  Snack menu will be available at the bar, however, our regular dinner menu will not be served.

Throwback includes:

• Cornbread croutons - house ketchup
• Jerk Braised Pumpkin - pickled asian pear
• Squid Fried Rice - poblano pepper, thai basil
• Smoked Lamb Shoulder - ginger chili glaze, soy pickled salad, black bean vinaigrette
• Key Lime Tart - coconut meringue, tamarind caramel

$60 per person, not including tax or gratuity.