We love a good celebration and NYE happens to be one of our favorites for the year. The culinary team cuts loose from the regular dinner menu and features a delicious multi-course prix fixe menu! 

We hope you can join us to ring in 2020 with a memorable and fun night! Throughout the evening, guests are invited to write down what they’d like to let go of from 2019 and stuff it up the back side of a paper mache doll we call Mr. Old Year. As the clock strikes midnight we gather at the fire pit and let him burn saying goodbye to what we no longer need and making space for what we want to attract in 2020.

Course 1
oysters on the half shell - golden raisin mignonette 

Course 2
beet cured salmon - kasha, creme fraiche 

Course 3
pumpkin soup - green cabbage, chili oil

Course 4
mandarin sorbet

Course 5
cotechino di modena - sausage, creamy polenta, lentils, pork demi glace
wilted kale salad - fried pois pigeons, chili-carrot vinaigrette

Course 6

garibaldi biscuit - coffee gelato

Vegetarian & pescatarian menu available with advance request. Our snacks menu is available at the bar for those not looking for a little pre/post funk nosh.

Reservations are open now and highly recommended securing your spot as our space is small and they fill up quickly. Click here to reserve your spot.