While we won’t be hosting our annual NYE extravaganza this year, we will be hosting a special tasting menu outside under our covered patio on Saturday, 12/26 & Sunday 12/27 to wrap the year.

Tasting menu on 12/26 & 12/27 is $75 per person with an optional wine pairing. Seating’s are 4:30, 6:30 and 8:30 pm. To reserve, please click here.

Land Menu

Grilled Broccolini - blue cheese, smoked almonds, cured egg yolk

Pork Belly - baked apple, rosemary-sweet potato

Braised Short Ribs - sunchoke puree, cippolini onions, almond picata

Torta Della Nonna - shortbread, citrus pastry cream, pine nut brittle

Sea Menu

Grilled Romaine - pickled shrimp, fennel, fried shallot, old bay vinaigrette

Cured Tuna Tartlet - pickled mustard seeds, micro kale, fresno pepper

Roasted Sablefish - fregola, charred leek, black garlic

Torta Della Nonna - shortbread, citrus pastry cream, pine nut brittle

Earth Menu

Chickpea Stew - turmeric, yogurt, harissa

Roasted Romanesco - calabrian butter, almond picata

Ricotta Gnudi - brown butter, squash, grilled endive

Torta Della Nonna - shortbread, citrus pastry cream, pine nut brittle